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home > torta cioccolato fondente e panna liquida LISBON CHOCOLATE CAKE, Per la base torta, 120 g burro, 140 cioccolato fondente al 50%, 3 uova, 80 zucchero, 15 cacao, 30 amido, 1/2 bustina lievito, 3 pizzichi abbondanti di sale, Per la mousse, 200 > torta cioccolato fondente e panna liquida LISBON CHOCOLATE CAKE, Per la base torta, 120 g burro, 140 cioccolato fondente al 50%, 3 uova, 80 zucchero, 15 cacao, 30 amido, 1/2 bustina lievito, 3 pizzichi abbondanti di sale, Per la mousse, 200
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Torta a specchio al cioccolato: come fare la glassa lucida La Cucina Italiana Torta a strati al cioccolato, panna e frutti di bosco Sant'Orsola Torta al cioccolato con crema al latte Torta fredda cioccolato e panna Ricetta Il ricettario di Antonella Audino
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Torta a specchio al cioccolato: come fare la glassa lucida | La Cucina  Italiana
Torta a strati al cioccolato, panna e frutti di bosco | Sant'Orsola
Torta al cioccolato con crema al latte
Torta fredda cioccolato e panna - Ricetta - Il ricettario di Antonella  Audino

torta cioccolato fondente e panna liquida LISBON CHOCOLATE CAKE, Per la base torta, 120 g burro, 140 cioccolato fondente al 50%, 3 uova, 80 zucchero, 15 cacao, 30 amido, 1/2 bustina lievito, 3 pizzichi abbondanti di sale, Per la mousse, 200

Item no : 98768322991
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