Santa AnaHerkunft: Sector Tiobamba, Distrito Santa Ana, Provincia La Convencion, Cusco Peru Produzent: Nicolas Santa Cruz Muniz Hhe: 1990 2100 m . M. Variett: Typica, Caturra, Bourbon Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 15 Tage Ernte: Mai August Aromen: Jasmin, grner Tee, Zitrone, Bergamotte, floral Rstung: Filter SCA Score: 87. 75
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