Okra: A Savor the South CookbookAuthor: Virginia Willis Passionate okra lovers crave this bright green, heat loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides the key that unlocks the door of okra desire to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter yellow flowers that ripen into the plant's signature seed filled pods, okra has a long