Physiology of TastePublished in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and simply enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat Savarin declares that "Animals feed themselves; men eat; but only wise men know the art of eating." Brillat Savarin's