SwordfishFrom May to November, our swordfish is offered fresh. From December through April, it is offered previously frozen. This prized fish is caught, seasonally from May to November by longline and harpoon vessels from various ports in Nova Scotia. Typically, most of the catch is exported to the U. S. market, where it is a summer grilling favorite. During the 1960s and early 1970s, Canada was the leading swordfishing nation in the world. Currently, the
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