Strawberry Watermelon Cake TinThe first watermelon cake in New Zealand, inspired by the iconic Black Star Pastry and reimagined with a signature Fankery twist. Light, refreshing, and not overly sweet, this is the ultimate summer dessert. Built on a delicate almond dacquoise base, the cake is layered with rose scented strawberry cream, a soft and chewy mochi layer, and a generous slice of juicy fresh watermelon. Its finished with fresh strawberry slices glazed in watermelon syrup,