Gumbo Tales: Finding My Place at the New Orleans TableAuthor: Sara Roahen A cocktail is more than a segue to dinner when it's a Sazerac, an anise laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well known