Gennaro's Italian Bakery120 recipes for classic Italian breads and baked goods; from focaccia to crostate; savoury to sweet. Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and
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