Café Tolima - Dark-medium RoastRoast: dark medium Notes: light citrus malic acidity, nutty, dark chocolate Variety: caturra, colombia, castillo Process: washed Elevation: 1500 1900 m. a. s. l. Producer: rotation of farmers and cooperatives from Tolima Region: Tolima, Colombia Best for: pourover, french press, aeropress, espresso Caf Tolima is a darker medium roast coffee that we offer year round sourced from a rotation of farmers and cooperatives from Tolima. The coffee will
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