The New English Kitchen: How To Make Your Food Go FurtherA reissue of Rose Princes classic, modern day household gem containing a wealth of recipes, tips, knowledge for how to make good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), The New English Kitchen will inspire you make the absolute most of the food you buy. Acclaimed food